DEVELOPMENT UPDATE    
    HOTEL       RESTAURANT        NEW HOMES       BANQUETS/EVENTS        GOLF   
SPECIAL OFFERS

RESTAURANT
La PALMA RESTAURANT & BAR
NIGHTLY SPECIALS
DINNER MENU
LUNCH MENU
LIGHTER SIDE MENU

Hotel Reservations
Join Our Email List
Win A Free Foursome
Book A Tee Time

 Home • About Indian Palms • Event Facilities • Visitor Guide • Directions • Contact Us 

Dinner Menu

La Palma Restaurant
ENTRÉES
Dinner entrées are served with soup or salad, hot rolls, fresh vegetable
And your choice of rice pilaf or chef’s potato.
LA PALMA FLAT IRON STEAK
A tender 8oz flat iron char grilled,
finished with a bleu cheese
 cream sauce    19

  
MEDALLIONS OF PORK TENDERLOIN
Marinated and slow roasted with a
date espagnole reduction sauce     16
     
RIB EYE STEAK
12-14 Oz. Rib Eye Steak perfectly seasoned and Grilled to order 22
Brandy Peppercorn Sauce 23
Sauteed Mushrooms 24

  

COCONUT MACADEMIA
FRIED SHRIMP
Plump shrimp coated in sweet
shaved coconut and macadamia pieces,
 fried to a golden brown, finished with a
 sweet dipping sauce    20

     
STUFFED CHICKEN BREAST
Stuffed with a mixture of spinach,
 mushrooms and ricotta cheese, finished
with a savory madeira demi glaze    17
  
FILET OF SOLE AMANDINE
Sautéed with lemon butter and white
wine, finished with toasted almonds    17
     
GRILLED CHICKEN BREAST
Marinated in a peach vinaigrette, char grilled, finished with a mango and peach salsa    15

  
STUFFED SCHRIMP
Oven baked shrimp filled with a
shrimp and crab stuffing served on a
bed of creamy lemon sauce    19
     
HONEY FRIED CHICKEN
Buttermilk dipped and deep fried until
a golden brown, finished with a
honey-clove glaze   14
 

BLACKENED SWORDFISH
An 8oz swordfish steak, blackened with
cajon seasoning, pan seared, served over a
 tomato caper basil sauce      19
     
BOURBON STREET BABY BACK RIBS
Fall off the bone tender baby back
ribs smothered in a smokey
BBQ sauce    16
  

SEAFOOD LINGUINE
Whole blue mussels and clams with
 shrimp and crab served on top of a bed
 of linguine, finished with a
fresh pomodoro sauce     17

     
LA PALMA CHICKEN & RIB COMBO
Golden fried chicken and our baby back rib combination plate    17
  

FIVE CHEESE RAVIOLI
Six jumbo ravioli filled with ricotta,                   white cheddar, romano, parmesan and  mozzarella cheese, finished with a trio
of pesto sauce, lemon cream sauce
 and marinara sauce     16

     

FRENCHED PORK SHOP
An 8oz frenched pork chop char grilled,
 finished with a balsamic glaze reduction   19

DESSERTS
Your Server will advise on our Daily Selections

Please no separate checks on parties of 6 or more.
Split plate charges apply ~ On parties of 6 or more, we reserve the right to add 18% gratuity before any discounts are applied.
California sales tax will be added to Food & Beverage.